Irish Pork Stew with Stout and Caraway Seeds

INGREDIENTS

3 1/2

to 4 pounds bone-in pork shoulder blade steak (or about 3 pounds of cubed meat plus bones)

1/4 cup

all purpose flour

2 1/2 tsp

kosher salt, divided

2 tsp

freshly ground black pepper, divided

3 tbsp

canola oil

medium yellow onions, chopped (about 5 cups)

1/2 lb

brown mushrooms, quartered

1 tbsp

McCormick caraway seeds

1 1/2 cups

Irish Stout

1 1/2 cups

water

McCormick bay leaves

carrots, peeled and sliced about ¼" thick

1/2 lb

baby Yukon Gold or small red potatoes, quartered

1/4 cup

chopped Italian flat leaf parsley