Favoreats
Favoreats LLC
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INGREDIENTS
3 gal
fresh raw or pasteurized and homogenized goat or cow milk
1/4 tsp
Mesophilic culture (see link in post for source)
1/4 tsp
lipase powder if using cow milk (Omit for vegetarian cheese. Lipase is animal derived.)
1 tsp
single-strength liquid rennet dissolved in 1/2 cup of cool (or 1/2 teaspoon double strength liquid OR 3/4 of a vegetarian rennet tablet crushed, UNCHLORINATED water.)
kosher salt (no substitute)
1/2 cup
kosher salt (no substitute)
1 gal
cool (UNCHLORINATED water)