Watermelon, Feta, Pickled Red Onion and Arugula Salad with Balsamic Reduction

INGREDIENTS

3 cups

balsamic vinegar

1 tbsp

honey

bay leaf

6 cups

baby or tender arugula

2 cups

cubed watermelon (well chilled)

1/2 cup

Quick Pickled Red Onions (drained)

1/2 cup

crumbled feta cheese (or more to taste)

balsamic reduction to taste (Start with 1 teaspoon and work up from there.)