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Red Lentil Soup

Coco Morante
  • minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, whole

1

Carrot, large

2

large stalks Celery

1 cup

Red lentils, dried

1

Yellow onion, small

4 cups

Water or low-sodium broth

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Kosher salt

1 tbsp

Olive oil