INGREDIENTS
8
to 10 chicken drumsticks (, skin removed, optional*)
1/2 cup
Frank's Red Hot ((or any other buffalo sauce that you like to use))
1/2 cup
dry wine
1/4 cup
vegetable oil
3
garlic cloves (, minced)
3 tbsp
dried parsley
fresh parsley (, for garnish)
green onions (, sliced, for garnish)