INGREDIENTS
1
large spaghetti squash
1/4 cup
soy sauce
3 cloves
garlic, minced
1 tbsp
brown sugar, packed
2 tsp
freshly grated ginger
1/4 tsp
white pepper
2 tbsp
olive oil
1
onion, diced
3
stalks celery, sliced diagonally
2 cups
cole slaw mix (shredded cabbage and carrots)