INGREDIENTS
3 cloves
Garlic
1 tsp
Ginger, root
1
Onion, large
1/2 cup
Split red lentils
1
Tomato, large
1/2 tsp
Garam masala plus more
1/2 tsp
Red pepper flakes
1/2 tsp
Salt if desired
1/2 tsp
Turmeric
1 tsp
Cumin seeds
3 cups
Water
1/2 cup
Yellow moong dal (split mung beans) or yellow split peas or additional red lentils