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Fat-Free Dal Tadka

FatFree Vegan Kitchen
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 tsp

Ginger, root

1

Onion, large

1/2 cup

Split red lentils

1

Tomato, large

1/2 tsp

Garam masala plus more

1/2 tsp

Red pepper flakes

1/2 tsp

Salt if desired

1/2 tsp

Turmeric

1 tsp

Cumin seeds

3 cups

Water

1/2 cup

Yellow moong dal (split mung beans) or yellow split peas or additional red lentils