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Favoreats

Favoreats LLC

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Roasted Brussels Sprouts with Grapes and Walnuts

Rebecca
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

fresh Brussels sprouts

2 handfuls

red (seedless grapes)

1/2 cup

shelled walnuts (large pieces, not diced)

1/4 cup

extra virgin olive oil

Kosher or sea salt

freshly ground black pepper

2 tbsp

balsamic vinegar