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Kerala Coconut Chicken Curry

Faith Durand
  • minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken thighs, boneless skinless

1

(1-inch )fresh ginger, fresh

2

Garlic cloves

4

Red chilies, small dried

6

Shallots, large

2

Tomatoes, large

2

Yellow onions, large

1

Basmati rice, Cooked

1

(1-inch) cinnamon stick

3

Cardamom pods, green

4

Cloves, whole

2 tsp

Coriander seeds

2 tsp

Fennel seeds

1 tsp

Mustard seeds, brown or black

2 tsp

Peppercorns, black

3 tsp

Salt

1 tsp

Turmeric, powder

1 tbsp

Vegetable oil or coconut oil

1 tbsp

Vinegar

3/4 cup

Coconut, unsweetened

1 tsp

Cumin seeds

1

Yogurt