INGREDIENTS
2 cups
Rotisserie chicken
3 cloves
Garlic
1 tbsp
Ginger, fresh
4 cups
Vegetables, fresh
1/2
Yellow onion
1
Chicken broth
2 13 ounce cans
Coconut milk, light
3 1/2 tbsp
Red curry paste
2 tbsp
Soy sauce
1
Brown rice
4 tbsp
Maple syrup or granulated sugar, real
2 tbsp
Olive oil
1 tbsp
Rice wine vinegar