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Easy Red Coconut Curry

Lauren Brennan, Lauren's Latest
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

3 cloves

Garlic

1 tbsp

Ginger, fresh

4 cups

Vegetables, fresh

1/2

Yellow onion

1

Chicken broth

2 13 ounce cans

Coconut milk, light

3 1/2 tbsp

Red curry paste

2 tbsp

Soy sauce

1

Brown rice

4 tbsp

Maple syrup or granulated sugar, real

2 tbsp

Olive oil

1 tbsp

Rice wine vinegar