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Irish Bread Pudding with Whiskey Caramel Sauce

Becky Hardin | The Cookie Rookie
  • 55 minutes
  • Serves

INGREDIENTS

1/2 cup

Raisins

2

Eggs

1 12 ounce can

Evaporated milk

1

For the whiskey-caramel sauce

3/4 cup

Irish whiskey caramel sauce

1

Cinnamon and sugar

2 1/2 cups

Granulated sugar

3/4 tbsp

Vanilla extract

10 cups

French bread

1/4 cup

Butter, salted

2 oz

Cream cheese

3/4 cup

Heavy cream

1/4 cup

Milk

1

For the bread pudding

1/4 cup

Irish whiskey

2/3 cup

Water