INGREDIENTS
1/2 cup
Raisins
2
Eggs
1 12 ounce can
Evaporated milk
1
For the whiskey-caramel sauce
3/4 cup
Irish whiskey caramel sauce
1
Cinnamon and sugar
2 1/2 cups
Granulated sugar
3/4 tbsp
Vanilla extract
10 cups
French bread
1/4 cup
Butter, salted
2 oz
Cream cheese
3/4 cup
Heavy cream
1/4 cup
Milk
1
For the bread pudding
1/4 cup
Irish whiskey
2/3 cup
Water