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Slow Cooker Red Lentil Soup

Ginny McMeans
  • 495 minutes
  • Serves 6

INGREDIENTS

2 cups

red lentils (dried)

6 cups

Vegetable Broth

3

carrots (cut into chunks)

14 oz

tomatoes (canned, another ounce more is good too, depends on your can size)

6 oz

tomato paste

1

onion (diced)

3 cloves

garlic (very finely diced or minced)

1 tsp

dried basil

1 tsp

dried thyme

1 tsp

ground cumin

1/4 tsp

black pepper