INGREDIENTS
2 cups
red lentils (dried)
6 cups
Vegetable Broth
3
carrots (cut into chunks)
14 oz
tomatoes (canned, another ounce more is good too, depends on your can size)
6 oz
tomato paste
1
onion (diced)
3 cloves
garlic (very finely diced or minced)
1 tsp
dried basil
1 tsp
dried thyme
1 tsp
ground cumin
1/4 tsp
black pepper