INGREDIENTS
1
medium yellow onion, chopped
3
carrots, chopped
2
celery ribs, chopped
5 cloves
garlic, minced
1
red bell pepper, chopped
1
medium zucchini, chopped
6
Yukon gold potatoes, chopped (about 2 cups)
3 14.5 ounce cans
vegetable broth
1 28 ounce can
) diced tomatoes
2
bay leaves
1/2 tsp
dried thyme
1/2 tsp
dried basil
1 tsp
kosher salt
1/4 tsp
black pepper
1 1/2 cups
frozen green beans
1 cup
frozen corn
1 cup
frozen peas