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Sweet Potato Chili with Kale

Forks Over Knives
  • minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Chipotle, powder

2

Red bell peppers

1

Red onion (approximately 10 ounces), large

2 15 ounce cans

Salt-free kidney beans

2

Sweet potatoes, diced (approximately 2 pounds), medium

2

lbs Tomatoes, fresh

2 tsp

Paprika, smoked

1 tbsp

Salt-free chili powder

3 cups

Orange juice

2 cups

Lacinato kale finely shredded like coleslaw