Herb Crepes with Eggs, Swiss, Ham and Browned Butter

INGREDIENTS

1 1/4 cups

milk

1 cup

all-purpose flour

large eggs

3 tbsp

salted butter (, melted, plus more for pan)

1/8 tsp

salt

1 tbsp

chopped fresh parsley or other herb of choice*

10 oz

ham (, cut into strips about 2-inches wide**)

1/4 cup

salted butter (, browned, for serving (optional))

large eggs

1/2 cup

milk

3/4 tsp

onion powder

1/4 tsp

garlic powder

Salt and freshly ground black pepper

5 oz

. Shredded Swiss cheese