INGREDIENTS
16 oz
baby spinach
1 cup
almonds (, toasted)
1 cup
dried cranberries
1/4 cup
white wine vinegar
2 tbsp
apple cider vinegar
3 tbsp
white sugar
1/2 cup
olive oil
3 tbsp
honey
1 tbsp
finely minced shallot
2 tbsp
sesame seeds (, toasted)
1 tbsp
poppy seeds ((optional))