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Cranberry Almond Spinach Salad

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

16 oz

baby spinach

1 cup

almonds (, toasted)

1 cup

dried cranberries

1/4 cup

white wine vinegar

2 tbsp

apple cider vinegar

3 tbsp

white sugar

1/2 cup

olive oil

3 tbsp

honey

1 tbsp

finely minced shallot

2 tbsp

sesame seeds (, toasted)

1 tbsp

poppy seeds ((optional))