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Cauliflower Mac and Cheese

Liz DellaCroce
  • 45 minutes
  • Serves 6

INGREDIENTS

6 oz

whole wheat penne

1

head cauliflower (cut into florets)

1/2 cup

panko bread crumbs

1 tbsp

olive oil

1/4 cup

parmesan cheese

2 cups

skim milk

1 tbsp

flour

2 1/2 oz

sharp cheddar cheese

1 clove

garlic (grated)

1 tbsp

dijon

1 pinch

nutmeg

1/2 tsp

sea salt

1/2 tsp

black pepper

1/4 cup

plain yogurt