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Borlotti Beans with Garlic and Olive Oil

The River Caf Classic Italian Cookbook by Rose Gray
  • minutes
  • Serves 6

INGREDIENTS

4

lbs Borlotti beans, fresh

10

Garlic cloves, large

3

Plum tomatoes

1

Sea salt and freshly ground black pepper

3/4 cup

Olive oil, extra-virgin

8

Large (or 16 small) fresh sage leaves