logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Curried Vegetable and Chickpea Stew

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

bag Baby spinach

1

medium head Cauliflower

2 15 ounce cans

Chickpeas

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green bell pepper, medium

1

Onion, large

1

Red bell pepper, medium

2

Red or yellow potatoes, medium

1 28 ounce can

Tomatoes with their, juices

1 cup

Coconut milk

2 cups

Vegetable broth, low-sodium

1/4 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar, packed

1/8 tsp

Cayenne pepper

1 tbsp

Curry powder

1 tbsp

Kosher salt

1 tsp

Olive oil