INGREDIENTS
1
bag Baby spinach
1
medium head Cauliflower
2 15 ounce cans
Chickpeas
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Green bell pepper, medium
1
Onion, large
1
Red bell pepper, medium
2
Red or yellow potatoes, medium
1 28 ounce can
Tomatoes with their, juices
1 cup
Coconut milk
2 cups
Vegetable broth, low-sodium
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, packed
1/8 tsp
Cayenne pepper
1 tbsp
Curry powder
1 tbsp
Kosher salt
1 tsp
Olive oil