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Pumpkin Cornbread (Gluten-free option)

Allison - Celebrating Sweets
  • 40 minutes
  • Serves 9

INGREDIENTS

1 cup

all purpose flour OR gluten-free flour (see note)

3/4 cup

yellow cornmeal

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 tsp

pumpkin pie spice

2

eggs (beaten)

1 cup

canned pumpkin puree (not pumpkin pie filling)

1/2 cup

honey or pure maple syrup

1/4 cup

canola oil or melted coconut oil

1/4 cup

milk