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Cannoli

Jaclyn, Cooking Classy
  • minutes
  • Serves 18

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

granulated sugar

1/4 tsp

ground cinnamon

1/4 tsp

salt

2 tbsp

unsalted butter, diced into tiny pieces

1/2 cup

white grape juice*

1 1/2 tbsp

red wine vinegar*

2

large egg yolks

1

egg white

Vegetable oil (, for frying)

15 oz

. whole milk ricotta (, strained**)

8 oz

Mascarpone ((I recommend BelGioioso))

2/3 cup

powdered sugar

1/2 cup

mini chocolate chips

Melted chocolate (, chopped pistachios, mini chocolate chips, powdered sugar, for garnish (optional))