INGREDIENTS
2
Eggs, Large
3 1/2 cups
All-purpose flour, unbleached
1
Apple cider glaze
2 tsp
Baking powder
1 tsp
Baking soda
5 tsp
Cinnamon, ground
1
Cinnamon sugar
2 cups
Granulated sugar
1/4 tsp
Nutmeg, fresh ground
1 cup
Powdered sugar
1/2 tsp
Sea salt, fine
1
Oil
1 1/8 cups
Apple cider, fresh
4 tbsp
Butter, unsalted
1/2 cup
Buttermilk