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Thai Peanut Chicken Meal Prep Bowls

Valerie
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

creamy peanut butter

2 tbsp

lite (low-sodium soy sauce)

2 tbsp

honey

2 tbsp

unseasoned rice vinegar

1/2

lime (juiced)

3/4 tsp

ground ginger

1/2 tsp

minced garlic

1/4 tsp

curry powder

1/4 tsp

crushed red pepper (or to taste)

1/3

warm water. use as needed to reach desired consistency

8 oz

dry spaghetti noodles

1 tbsp

sesame oil

2 tbsp

vegetable oil

2

boneless (skinless chicken breasts (approximately 1-1/4 pounds), cut into chunks)

salt and pepper (to taste)

1/2 tsp

garlic powder

2 1/2 cups

broccoli slaw

1/2 cup

chopped cucumber

1/2

red bell pepper (chopped)

1/3 cup

fully-cooked (shelled edamame)

1/4 cup

chopped cilantro

2

green onions (chopped)

sesame seeds (optional garnish)

chopped peanuts (optional garnish)