INGREDIENTS
1/2 cup
creamy peanut butter
2 tbsp
lite (low-sodium soy sauce)
2 tbsp
honey
2 tbsp
unseasoned rice vinegar
1/2
lime (juiced)
3/4 tsp
ground ginger
1/2 tsp
minced garlic
1/4 tsp
curry powder
1/4 tsp
crushed red pepper (or to taste)
1/3
warm water. use as needed to reach desired consistency
8 oz
dry spaghetti noodles
1 tbsp
sesame oil
2 tbsp
vegetable oil
2
boneless (skinless chicken breasts (approximately 1-1/4 pounds), cut into chunks)
salt and pepper (to taste)
1/2 tsp
garlic powder
2 1/2 cups
broccoli slaw
1/2 cup
chopped cucumber
1/2
red bell pepper (chopped)
1/3 cup
fully-cooked (shelled edamame)
1/4 cup
chopped cilantro
2
green onions (chopped)
sesame seeds (optional garnish)
chopped peanuts (optional garnish)