The Ultimate Mexican Nacho Burger

INGREDIENTS

2 cups

cooked brown rice

15 oz

black beans (rinsed)

15 oz

pinto beans (rinsed)

1/2 cup

chopped tomatoes (about 1 three inch tomatoes)

1/2 cup

chopped onion (about 1/2 a three inch onion)

1/2 cup

chopped cilantro

1/2 cup

chopped mild nacho jalapeno slices

3 tbsp

cornmeal

Himalayan pink salt to taste (I used 1 teaspoon)

Gluten free or sprouted wheat burger bunsToppings:

Ultimate Cheese Sauce

Guacamole

Easy Fresh Mexican Salsa

Vegan Sour Cream

Jalapeno nacho slices

Tortilla chips

Lettuce