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Grilled Vegetable Quesadillas

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

4

large ancient grain tortillas

2

large zucchini (sliced into 1/4 inch slices)

2

large squash (I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices)

4

large portobello mushrooms (sliced)

4

red bell peppers ( or sweet pointed red peppers)

1

large red onion (sliced)

2 cups

mozzarella cheese (shredded)

8 tbsp

pesto (store bought)

1/4 tsp

salt (or to taste)

1/2 tsp

salt (or to taste)