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Sheet Pan Thai Cashew Chicken and Vegetables

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

reduced sodium soy sauce

1/3 cup

water

2 tbsp

hoisin sauce

2 tbsp

honey

2 cloves

garlic, minced

1 tbsp

Asian garlic chili paste (optional, adjust to taste)

1 tbsp

cornstarch

1 1/3

lbs boneless skinless chicken breast, chopped

1/2 tsp

pepper

16 oz

Asian vegetable mix

1/4 cup

cashews