Asian Noodle and Kale Salad

udon noodles

carrot (, julienned)

red bell pepper (. julienned)

up green onions (, (scallions), julienned)

kale (1/2 bunch, , center stem cut out and then chopped into smaller pieces)

low-sodium soy sauce or tamari sauce

fresh orange juice

fresh lemon juice

water

mirin, sweet rice wine

crushed red pepper

sesame seeds

coconut oil