INGREDIENTS
1
carrots (, (about 4)
1
Cilantro or parsley, leaves
1 tbsp
Orange, zest
2 tbsp
Lime juice, fresh squeezed
2 tsp
Maple syrup
1/4 cup
Sesame tahini, toasted
1 tsp
Purchased curry powder
1 pinch
Sea salt, fine
1/4 tsp
Sea salt, fine
4 tsp
Olive oil, extra virgin
1/4 cup
Tequila
1/4 cup
Water, hot