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Shrimp Scampi Zoodles

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion (chopped)

4 cloves

garlic (minced)

1 tsp

Sriracha Sauce (or hot sauce of your choice)

1 lb

shrimp (cooked)

1 cup

cherry tomatoes (cut in half)

2

large zucchini

1 cup

chicken broth (low sodium or no sodium added)

juice from half a lemon

1/2 cup

Parmesan cheese