INGREDIENTS
1 tbsp
olive oil
1
small onion (chopped)
4 cloves
garlic (minced)
1 tsp
Sriracha Sauce (or hot sauce of your choice)
1 lb
shrimp (cooked)
1 cup
cherry tomatoes (cut in half)
2
large zucchini
1 cup
chicken broth (low sodium or no sodium added)
juice from half a lemon
1/2 cup
Parmesan cheese