INGREDIENTS
8
to 12 boneless (skinless chicken thighs)
2
large onions (one chopped fine, one sliced quite thick)
6 cloves
garlic (pressed (2 Tablespoons))
2 tbsp
olive oil
2 tbsp
butter
1 1/2 tsp
salt
1 1/2 tsp
Ras El Hanout
1 tsp
turmeric
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 tsp
saffron threads (crumbled)
1
cinnamon stick
3
tomatoes (peeled and chopped (canned are fine))
3 tbsp
chopped cilantro
3 tbsp
chopped parsley
3 tbsp
honey
1/2 cup
golden raisins (or currants (prunes, or dried apricots) or mixture of all)
15 oz
canned chickpeas (drained and washed)