INGREDIENTS
1/4 cup
freshly grated parmesan cheese
2 cups
shredded chicken breast (use leftover chicken or rotisserie, skin removed)
1/4 cup
pesto sauce
2 tbsp
plain Greek yogurt (I used 2%)*
(8) slices Martin’s® 100% Whole Wheat Potato Bread
Lettuce, tomato, and avocado or your favorite veggies