INGREDIENTS
4
medium/large wide zucchini ((2 1/2 lbs)*)
3 tbsp
olive oil (, divided)
1
large yellow onion (, sliced into short pieces)
8
small button mushrooms ((6 oz), sliced)
1
large red or green bell pepper (, chopped into short slices (or 1/2 of a red 1/2 of a green))
3/4 lb
sliced thin deli roast beef (, chopped into small pieces)
Salt and freshly ground black pepper
1 1/2 tbsp
water or beef broth
1 1/4 cups
shredded provolone cheese
Chopped fresh parsley (, for serving)