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Philly Cheese Steak Zucchini Boats

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

4

medium/large wide zucchini ((2 1/2 lbs)*)

3 tbsp

olive oil (, divided)

1

large yellow onion (, sliced into short pieces)

8

small button mushrooms ((6 oz), sliced)

1

large red or green bell pepper (, chopped into short slices (or 1/2 of a red 1/2 of a green))

3/4 lb

sliced thin deli roast beef (, chopped into small pieces)

Salt and freshly ground black pepper

1 1/2 tbsp

water or beef broth

1 1/4 cups

shredded provolone cheese

Chopped fresh parsley (, for serving)