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Easy Thai Steak Salad

Joanna Cismaru, Jo Cooks
  • 29 minutes
  • Serves 2

INGREDIENTS

1/4 cup

soy sauce (low sodium)

2 tbsp

molasses

1 tbsp

ginger (minced)

3 cloves

garlic (minced)

1

Thai red chili pepper (chopped)

1 tbsp

lime juice

8 oz

sirloin steak

2 tbsp

coconut oil

3 tbsp

soy sauce (low sodium)

1 tsp

fish sauce

1 tbsp

brown sugar

1

Thai red chili pepper (chopped)

2 tsp

lime zest (or from 1 lime)

1 tbsp

lime juice

4 cups

lettuce (chopped)

1

red bell pepper (sliced in long strips)

1/2

English cucumber (sliced)

1/2 cup

cilantro (chopped)

1/4 cup

mint (chopped)

2 tbsp

peanuts (chopped (optional))