Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash

INGREDIENTS

1/2 lb

Chicken tenders or breast, boneless skinless

Acorn squash

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1 tsp

Oregano, dried

1 cup

Spinach, fresh

inch Chipotle chilies adobo, whole canned

2 tbsp

Lime juice

1/2 cup

Couscous, cooked

4 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1/4 tsp

Cinnamon

1/2 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Olive oil

1 tsp

Cumin

1/2 cup

Panko bread crumbs

4 tbsp

Butter

1 cup

Cheddar cheese, sharp