Pumpkin Hummus with Cinnamon Sugar Tortilla Chips

INGREDIENTS

For the hummus:

1 cup

Reduced-sodium Chickpeas (de-skinned (180g)*)

3/4 cup

Canned pumpkin

1/4 cup

Maple syrup

2 tsp

Pumpkin pie spice

2 tsp

Coconut oil (melted + additional for drizzling, if desired.)

For the chips:

Whole wheat tortilla

1/2 tbsp

Coconut oil (melted)

Truvia (for sprinkling)

Cinnamon (for sprinkling)