Skinny Artichoke Spinach Baked Pasta

INGREDIENTS

6 oz

short pasta (such as penne or rotini)

1 tsp

olive oil

small onion (finely chopped)

Salt & pepper

2 cloves

garlic (finely chopped)

6 tbsp

nonfat Greek yogurt

2 oz

low fat cream cheese

1/4 cup

grated Parmesan

1 tbsp

lemon juice

5 oz

1/2 10 ounce package frozen chopped spinach, thawed and squeezed of excess moisture

1 can

artichoke hearts, rinsed, squeezed of excess moisture and roughly chopped)

2 oz

lowfat mozzarella (shredded (about 1/2 cup))