INGREDIENTS
2
lbs chuck roast
1/2 cup
water
1 tsp
chili powder
1 tsp
cumin
1 1/2 tsp
salt
1/2 tsp
black pepper
1 can
Enchilada Sauce (See notes)
1 4 ounce can
diced green chilis
3 cups
shredded cheddar cheese (, divided)
4
eggs (, beaten)
1 cup
chicken broth
1 cup
Coconut flour
1 tsp
baking soda