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One-Pot Portobello Mushroom Chicken Alfredo

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 lb

Baby portobello

1/2 cup

Flat leaf parsley, fresh

3 cloves

Garlic

1 3/4 cups

Chicken broth, low-sodium

8 oz

Penne pasta

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil

2 cups

freshly shredded parmesan cheese

2 tbsp

Butter

1 1/2 cups

Heavy cream