INGREDIENTS
1 1/4
lbs chicken legs
1
small yellow onion (diced)
1
piece fresh ginger (roughly 1" wide x 2" tall x 1/2" thick, peeled and sliced)
1/2 tsp
black pepper (optional)
1/2 tsp
Sea Salt
2 tbsp
red onion (diced)
1
stalk green onion (chopped)
1 tbsp
coconut oil