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Spicy Vegetarian Chili

www.recipegirl.com
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium onion, chopped

2

medium carrots, peeled and thinly sliced

1

medium red bell pepper, seeded and chopped

1

or 2 large jalapeño chilies, seeded and minced (2 or 3 tablespoons, depending on preference)

1 28 ounce can

crushed tomatoes with added puree

3 cups

water

2 15 ounce cans

kidney beans, rinsed and drained

1/2 cup

bulgur

2 tbsp

white wine vinegar

5 cloves

garlic, minced

2 tbsp

chili powder

1 1/2 tsp

ground cumin

1 1/2 tsp

ground coriander