Favoreats
Favoreats LLC
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INGREDIENTS
For the Mix
2 cups
whole wheat pastry flour (or gluten free flour blend)
1/2 cup
quinoa flour
1 cup
fine cornmeal (or medium grind )
1/2 cup
quinoa flakes (or oats)
1/4 cup
packed light brown sugar
2 tbsp
baking powder
1/2 tsp
sea salt
For each 1 cup mix
1 cup
almond milk (or milk of choice)
1 tsp
vanilla
2/3 cup
cooked quinoa