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Warm Bean Dip

Brandie @ The Country Cook
  • 35 minutes
  • Serves 12

INGREDIENTS

2 16 ounce cans

refried beans

1 1/2 cups

salsa (I like Herdez)

1 tbsp

taco seasoning

1 cup

sour cream

2 cups

shredded colby-jack cheese

diced jalapeños (for topping (optional))