INGREDIENTS
12 oz
pastrami
1 lb
dark rye bread
1
large hunk aged white cheddar cheese
Beer ‘n Brat Horseradish Mustard
Chipotle mustard
Whole grain garlic mustard
2
large English cucumbers, sliced
Harvest Snap Snapea Crisps
16 oz
Italian dry salami thin slices
4 oz
Maracona almonds
Sweet potato crackers (RW Garcia)
4 oz
pistachios (shelled)
4 oz
yogurt-covered raisins
5 oz
Andes Thin Mints (28 pieces)
4 oz
wasabi peas