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Vegan Gluten-Free Carrot Cake

Natalie
  • 45 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Carrots

1 tsp

Ginger

1/2 cup

Nondairy milk

1 cup

Applesauce, unsweetened

2 tbsp

Lemon juice

2 tbsp

Maple syrup

1 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon

2/3 cup

Coconut sugar

2 1/2 cups

Oat flour

1/4 tsp

Salt

1 pinch

Salt

1/3 cup

Tapioca starch

2 tsp

Vanilla

1 cup

Cashews, raw

1/2 cup

Walnuts

1/3 cup

Yogurt, nondairy