INGREDIENTS
1 1/2 cups
Carrots
1 tsp
Ginger
1/2 cup
Nondairy milk
1 cup
Applesauce, unsweetened
2 tbsp
Lemon juice
2 tbsp
Maple syrup
1 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon
2/3 cup
Coconut sugar
2 1/2 cups
Oat flour
1/4 tsp
Salt
1 pinch
Salt
1/3 cup
Tapioca starch
2 tsp
Vanilla
1 cup
Cashews, raw
1/2 cup
Walnuts
1/3 cup
Yogurt, nondairy