INGREDIENTS
1 cup
butter (softened)
1/2 cup
vegetable shortening
3 cups
granulated sugar
5
large eggs (room temperature)
3 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
whole milk (room temperature)
1/2 cup
buttermilk (room temperature)
2 tsp
vanilla extract