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Berry Cottage Cheese Pancakes

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

small curd low fat cottage cheese

2 cups

old fashioned rolled oats

2

large eggs

3 tbsp

granulated sugar

1 tsp

ground cinnamon

1 tsp

vanilla extract

3/4 cup

fat free milk

1 cup

whole fresh or frozen (thawed) raspberries, slightly mashed

optional: powdered sugar, honey, or additional raspberries for topping