INGREDIENTS
1/4 cup
organic coconut flour
1/4 cup
organic raw cacao powder
1/4 tsp
fine sea salt
1/2 tsp
baking soda
2
flax eggs ((for non-vegan: eggs do work in this recipe))
1/8 cup
maple syrup
1/8 cup
coconut sugar
1/4 cup
organic pumpkin puree
1 tsp
vanilla extract
1/4 cup
water
Glaze:
1/3 cup
dairy-free, gluten-free chocolate chips ((optional: delicious without glaze also))