INGREDIENTS
1
lbs flank or skirt steak
1/3 cup
olive oil
1/4 cup
fresh lime juice ((juice of about 2 - 3 limes))
1/4 cup
fresh orange juice ((from about 1 navel orange))
3 tbsp
apple cider vinegar
1 tsp
honey
1/2 cup
chopped red onion
1/4 cup
chopped cilantro
3 cloves
garlic (, minced)
1
jalapeno (, minced)
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
ground paprika
Salt and freshly ground black pepper
Corn tortillas
Shredded Monterey Jack or crumbled Queso Fresco
Pico de Gallo
Sliced avocados
Chopped cabbage or lettuce (, optional)
Lime wedges (, for juicing)
Hot sauce (, optional)