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Dark Chocolate Candy Cane Cookies

Olivia
  • 100 minutes
  • Serves 36

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

Dutch-processed cocoa powder (sifted)

1/4 cup

black cocoa powder (sifted)

1 tsp

baking soda

1/2 tsp

sea salt

1 cup

unsalted butter (room temperature)

1/2 cup

granulated sugar

1 cup

light-brown sugar (packed)

2

large eggs (room temperature)

1 tsp

peppermint extract (optional)

1

bag Bright White Candy Melts (or white chocolate, melted*)

crushed candy canes