INGREDIENTS
15 1/2 oz
all-purpose flour (3 2/3 cups)
2 1/4 oz
granulated sugar (1/3 cup)
1/4 tsp
salt
12 oz
butter (cubed and frozen for at least 30 minutes)
3 oz
shortening (cubed and frozen for at least 30 minutes)
2/3 cup
very cold water
5
lbs apples (about 12 large apples. I recommend using a variety—I used Winesaps, Granny Smith, and Gala)
2 1/8 oz
all-purpose flour (1/2 cup (or 1 1/3 oz (1/2 cup) UltraGel))
3 1/2 oz
granulated sugar (1/2 cup)
1 3/4 oz
brown sugar (1/4 cup)
1 tbsp
cinnamon
1/4 tsp
salt
1
egg (for the egg wash)
Additional sugar for dusting